Japanese LOTE – Level 11 | Food (Foundation – Year 2) is a teacher-friendly resource designed for Australian primary classrooms.

This resource introduces basic Japanese food words through listening, speaking, and visual matching activities.

Students learn to recognise and respond to familiar food items in Japanese using clear visuals and simple repetition.

No prior knowledge of Japanese is required.

This resource includes:

• Teacher Notes (lesson overview, pronunciation support, differentiation, and extension ideas)
• 1 student worksheet with matching, listening, and optional tracing activities
• 3 vocabulary cards featuring key Japanese food words

Key vocabulary:

• りんご (ringo) – Apple
• パン (pan) – Bread
• みず (mizu) – Water

Ideal for:

• Foundation – Year 2
• Japanese / LOTE programs
• Introducing food vocabulary in Japanese
• Short language lessons (15–20 minutes)

Aligned with the Victorian Curriculum

Languages – Japanese (Foundation–Level 2)